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Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/961Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Hagan, L. L. | - |
| dc.contributor.author | Lokko, P. | - |
| dc.date.accessioned | 2017-12-12T09:42:01Z | - |
| dc.date.available | 2017-12-12T09:42:01Z | - |
| dc.date.issued | 2004 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/961 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Salt iodisation | en_US |
| dc.subject | Training manual | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Salt iodisation training manual | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Salt_Iodisation_Training_Manual.pdf Restricted Access | 21.88 MB | Adobe PDF | View/Open Request a copy |
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