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https://csirspace.foodresearchgh.site/handle/123456789/962Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Johnson, P. N. T. | - |
| dc.contributor.author | Oduro-Yeboah, C. | - |
| dc.contributor.author | Tortoe, C. | - |
| dc.date.accessioned | 2017-12-12T09:50:15Z | - |
| dc.date.available | 2017-12-12T09:50:15Z | - |
| dc.date.issued | 2006 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/962 | - |
| dc.description.abstract | This production manual gives easy to follow steps in the preparation of fufu flour. This manual highlights on quality control, machinery and equipment requirements, their procurement and maintenance and potential markets for the products. It is hoped that prospective entrepreneurs will find this manual handy and useful as they engage in this industrial activity whose markets potentials are very promising | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Manual | en_US |
| dc.subject | Fufu flour | en_US |
| dc.subject | Production | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Manual on fufu flour production | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Manual_Fufu_Flour_Production.pdf Restricted Access | 2.64 MB | Adobe PDF | View/Open Request a copy |
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