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https://csirspace.foodresearchgh.site/handle/123456789/965Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Johnson, P. N. T. | - |
| dc.contributor.author | Atikpo, M. O. | - |
| dc.date.accessioned | 2017-12-12T11:12:44Z | - |
| dc.date.available | 2017-12-12T11:12:44Z | - |
| dc.date.issued | 2004 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/965 | - |
| dc.description.abstract | This is a simple trainer's manual prepared by a coalition of institutions in Ghana and the UK. It has been drawn up to sensitise street food vendors in Ghana and other developing tropical countries on some basic elements of good manufacturing and hygienic practices in their operations so as to improve the quality and safety of their products and their livelihood | en_US |
| dc.language.iso | en | en_US |
| dc.subject | Training manual | en_US |
| dc.subject | Street foods | en_US |
| dc.subject | Street food vendors | en_US |
| dc.subject | Food safety | en_US |
| dc.subject | Food sanitation | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Instituting elements of good manufacturing and good hygienic practices for street food vendors in Ghana: a trainer's manual (module one) | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Instituting_Elements_Good_Hygienic_Practices_Street_Food_Vendors.pdf Restricted Access | 6.66 MB | Adobe PDF | View/Open Request a copy |
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