Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/968
Title: Quality control manual for Elsa Foods Limited
Authors: Johnson, P. N. T.
Tortoe, C.
Oduro-Yeboah, C.
Keywords: Manual;Quality control;Food processing;Ghana
Issue Date: 2006
Publisher: Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana
URI: https://csirspace.foodresearchgh.site/handle/123456789/968
Appears in Collections:Food Research Institute

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