Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/969
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dc.contributor.authorJohnson, P. N. T.-
dc.contributor.authorTortoe, C.-
dc.contributor.authorEssel, K.-
dc.contributor.authorAtikpo, M. O.-
dc.contributor.authorMensah, B. A.-
dc.contributor.authorQuayson, E. T.-
dc.date.accessioned2017-12-13T12:44:39Z-
dc.date.available2017-12-13T12:44:39Z-
dc.date.issued2005-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/969-
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectTraining manualen_US
dc.subjectStreet fooden_US
dc.subjectStreet food vendingen_US
dc.subjectGhanaen_US
dc.titleTraining manual for street food vending in Ghanaen_US
dc.typeOtheren_US
Appears in Collections:Food Research Institute

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