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https://csirspace.foodresearchgh.site/handle/123456789/973Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lokko, P. | - |
| dc.contributor.author | Tamakloe, I. | - |
| dc.date.accessioned | 2017-12-13T13:25:05Z | - |
| dc.date.available | 2017-12-13T13:25:05Z | - |
| dc.date.issued | 2004 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/973 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Peanut | en_US |
| dc.subject | Utilization | en_US |
| dc.subject | Manual | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Improved old ways and new ways of peanut utilization | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Improved_Oldways_Newways_Peanut_Utilization.pdf Restricted Access | 9.98 MB | Adobe PDF | View/Open Request a copy |
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