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https://csirspace.foodresearchgh.site/handle/123456789/975Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Manful, J. T. | - |
| dc.contributor.author | Hammond, L. | - |
| dc.contributor.author | Gayin, J. | - |
| dc.contributor.author | Abandoh-Sam, A. | - |
| dc.contributor.author | Al-Hassan, R. | - |
| dc.contributor.author | Salifu, A. R. Z. | - |
| dc.contributor.author | Sampare, A. S. | - |
| dc.contributor.author | Bakaweri, C. | - |
| dc.date.accessioned | 2017-12-13T13:49:53Z | - |
| dc.date.available | 2017-12-13T13:49:53Z | - |
| dc.date.issued | 2004 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/975 | - |
| dc.language.iso | en | en_US |
| dc.subject | Training manual | en_US |
| dc.subject | Parboiled rice | en_US |
| dc.subject | Marketing | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Improving the quality of Ghanaian parboiled rice: the role of marketing - training manual | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Improving_Quality_Ghanaian_Parboiled_Rice_Marketing.pdf Restricted Access | 3.76 MB | Adobe PDF | View/Open Request a copy |
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