Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/980
Full metadata record
DC FieldValueLanguage
dc.contributor.authorObodai, M.-
dc.contributor.authorCleland-Okine, J.-
dc.contributor.authorAwotwi, B.-
dc.contributor.authorTakli, R. K.-
dc.contributor.authorDzomeku, M.-
dc.date.accessioned2017-12-14T09:55:33Z-
dc.date.available2017-12-14T09:55:33Z-
dc.date.issued2002-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/980-
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectTraining manualen_US
dc.subjectMushroom cultivationen_US
dc.subjectGhanaen_US
dc.titleTraining manual on mushroom cultivation in Ghanaen_US
dc.typeOtheren_US
Appears in Collections:Food Research Institute

Files in This Item:
File Description SizeFormat 
Training_Manual_Mushroom_Cultivation_Ghana.pdf
  Restricted Access
23.92 MBAdobe PDFView/Open Request a copy


Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.