Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/980
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Obodai, M. | - |
dc.contributor.author | Cleland-Okine, J. | - |
dc.contributor.author | Awotwi, B. | - |
dc.contributor.author | Takli, R. K. | - |
dc.contributor.author | Dzomeku, M. | - |
dc.date.accessioned | 2017-12-14T09:55:33Z | - |
dc.date.available | 2017-12-14T09:55:33Z | - |
dc.date.issued | 2002 | - |
dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/980 | - |
dc.language.iso | en | en_US |
dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
dc.subject | Training manual | en_US |
dc.subject | Mushroom cultivation | en_US |
dc.subject | Ghana | en_US |
dc.title | Training manual on mushroom cultivation in Ghana | en_US |
dc.type | Other | en_US |
Appears in Collections: | Food Research Institute |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Training_Manual_Mushroom_Cultivation_Ghana.pdf Restricted Access | 23.92 MB | Adobe PDF | View/Open Request a copy |
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