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https://csirspace.foodresearchgh.site/handle/123456789/981Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Obodai, M. | - |
| dc.date.accessioned | 2017-12-14T10:04:31Z | - |
| dc.date.available | 2017-12-14T10:04:31Z | - |
| dc.date.issued | 2003 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/981 | - |
| dc.description.abstract | The manual provides some basic information on the underlying principles, methods and techniques involved in the production of good quality compost bags. Demonstrate appropriate methods and techniques involved in the production of high quality fresh mushrooms | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Training manual | en_US |
| dc.subject | Mushroom cultivation | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Training manual on mushroom cultivation in Ghana | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Training_Manual_Mushroom_Cultivation_Ghana_Obodai.pdf Restricted Access | 23.6 MB | Adobe PDF | View/Open Request a copy |
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