Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/982
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dc.contributor.authorNti, C. A.-
dc.contributor.authorPlahar, W. A.-
dc.contributor.authorEllis, W. O.-
dc.contributor.authorAshitey, E.-
dc.date.accessioned2017-12-14T10:17:16Z-
dc.date.available2017-12-14T10:17:16Z-
dc.date.issued2005-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/982-
dc.description.abstractThis manual contains up-to-date information on different recipes of cowpea. It has been designed as a practical guide for farmers, extension personnel and the general public. The information in this manual may not completely answer all questions relating to cowpea recipes. However, we believe that the document would provide useful answers to usersen_US
dc.language.isoenen_US
dc.subjectManualen_US
dc.subjectCowpeaen_US
dc.subjectCowpea recipesen_US
dc.subjectGhanaen_US
dc.subjectRecipesen_US
dc.titleManual of some cowpea recipes in Ghanaen_US
dc.typeOtheren_US
Appears in Collections:Food Research Institute

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