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https://csirspace.foodresearchgh.site/handle/123456789/986| Title: | Equipment operation and maintenance for the production process of high quality cassava flour |
| Authors: | Tortoe, C. Gyato, C. Oduro-Yeboah, C. Baidoo, E. A. Vowotor, K. A. Komlaga, G. A. Kudjawu, B. D. Mensah, B. A. Glover-Amengor, M. |
| Keywords: | Training manual;Maintenance equipment;Maintenance;Ghana;High quality cassava flour;Operation manual;Cassava processing |
| Issue Date: | 2009 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| Abstract: | This manual highlights the operations and maintenance of the cassava processing equipment for the medium to large scale cassava processor under the C:AVA Project. The purpose of the manual is to enable cassava processors achieve quality in HQCF production to meet international standards, provide longer operational life for equipment and the safety of operators |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/986 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Equipment_Operation_Maintenance_Production_Process_High_Quality_Cassava_Flour.pdf Restricted Access | 4.66 MB | Adobe PDF | View/Open Request a copy |
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