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Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/989
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dc.contributor.authorTortoe, C.-
dc.contributor.authorAkonor, P. T.-
dc.contributor.authorPadi, A.-
dc.contributor.authorHagan, L. L.-
dc.contributor.authorBoateng, C.-
dc.contributor.authorOpoku Asiama, M.-
dc.contributor.authorAddy, P.-
dc.contributor.authorDawson, A. E.-
dc.contributor.authorWayo, T. C. A.-
dc.date.accessioned2017-12-15T08:55:33Z-
dc.date.available2017-12-15T08:55:33Z-
dc.date.issued2015-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/989-
dc.description.abstractThis manual is on pastry and bakery products made from composite flours intended for commercial uptake and utilization in Ghanaen_US
dc.language.isoenen_US
dc.subjectManualen_US
dc.subjectSweet potatoen_US
dc.subjectComposite flouren_US
dc.subjectRecipesen_US
dc.subjectMashen_US
dc.subjectPastry productsen_US
dc.subjectGhanaen_US
dc.subjectBakery productsen_US
dc.titleSweetpotato composite flour, mash and paste processing and recipes preparation manualen_US
dc.typeOtheren_US
Appears in Collections:Food Research Institute

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