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https://csirspace.foodresearchgh.site/handle/123456789/990| Title: | Root and tuber composite flour processing and recipe manual |
| Authors: | Tortoe, C. Akonor, P. T. Padi, A. Boateng, C. Opoku Asiama, M. Addy, P. Dawson, A. E. Wayo, T. C. A. |
| Keywords: | Manual;Composite flour;Processing;Root and tuber;Recipes;Ghana |
| Issue Date: | 2014 |
| Abstract: | This manual has been jointly prepared by the Food Research Institute (FR!) of the Council for Scientific and Industrial Research (CSIR) and the Women in Agricultural Development Directorate (WIAD) of the Ministry of Food and Agriculture (MoFA), Ghana. It is a manual produced under the West Africa Agricultural Productivity Programme (WAAPP2A) sponsored by the Government of Ghana and the World Bank. This manual is on pastry and bakery products made from composite flours intended for commercial uptake and utilization in Ghana. |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/990 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Root_Tuber_Compositeflour_Processing_Recipe_Manual.pdf Restricted Access | 17.15 MB | Adobe PDF | View/Open Request a copy |
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