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https://csirspace.foodresearchgh.site/handle/123456789/993Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2017-12-15T10:03:40Z | - |
| dc.date.available | 2017-12-15T10:03:40Z | - |
| dc.date.issued | 2011 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/993 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Training manual | en_US |
| dc.subject | Processing | en_US |
| dc.subject | Packaging | en_US |
| dc.subject | Dried pepper | en_US |
| dc.subject | Groundnut paste | en_US |
| dc.subject | Fermented maize meal | en_US |
| dc.subject | Tom brown | en_US |
| dc.title | Training manual on processing and packaging of dried pepper, groundnut paste, fermented maize meal, Tom brown for AAP marketing and financial services | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Training_Manual_Processing_Packaging_Driedpepper_Groundnutpaste_Fermented_Maizemeal.pdf Restricted Access | 13.79 MB | Adobe PDF | View/Open Request a copy |
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