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Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/994Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2017-12-15T10:11:05Z | - |
| dc.date.available | 2017-12-15T10:11:05Z | - |
| dc.date.issued | 2009 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/994 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Training manual | en_US |
| dc.subject | Processing | en_US |
| dc.subject | Pepper | en_US |
| dc.subject | Ginger | en_US |
| dc.subject | Okro | en_US |
| dc.subject | Garden eggs | en_US |
| dc.title | Training manual on processing of pepper, ginger, okro and garden-eggs for Mofa-Wiad | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Training_Manual_Processing_Pepper_Ginger_Okro_Gardeneggs.pdf Restricted Access | 13.96 MB | Adobe PDF | View/Open Request a copy |
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