Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.site/handle/123456789/995
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.date.accessioned | 2017-12-15T10:18:37Z | - |
dc.date.available | 2017-12-15T10:18:37Z | - |
dc.date.issued | 2009 | - |
dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/995 | - |
dc.language.iso | en | en_US |
dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
dc.subject | Training manual | en_US |
dc.subject | Fruit juices | en_US |
dc.subject | Fruits processing | en_US |
dc.subject | Ghana | en_US |
dc.title | Training manual on processing of fruits into juices for Mofa-Wiad | en_US |
dc.type | Other | en_US |
Appears in Collections: | Food Research Institute |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Training_Manual_Processing_Fruits_Juices.pdf Restricted Access | 16.54 MB | Adobe PDF | View/Open Request a copy |
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