Showing results 1 to 20 of 33
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| Title | Author(s) | Issue Date | Type |
| The CSIR-FRI / GTZ / MOAP dried fruits shelf life studies | Johnson, P. N. T.; Oduro-Yeboah, C.; Dowuona, S. | 2010 | Technical Report |
| Determination of sprout control treatment using seven key yam (Dioscorea spp.) varieties of farmers in Ghana | Tortoe, C.; Dowuona, S.; Dziedzoave, N. T. | 2015 | Article |
| Development of methods for making high quality yam flour | Dziedzoave, N. T.; Sanni, L. O.; Wahab, B. A.; Owo, H. O.; Adebowale, A. A.; Sobukola, O. P.; Obadina, O. A.; Kajihausa, O. A.; Adegunwa, M. O.; Komlaga, G. A.; Dowuona, S. | 2014 | Technical Report |
| Development of new value-added products from yam (Dioscorea rotundata), consumer data collection and analysis for commercial viability | Tortoe, C.; Nketia, S.; Glover-Amengor, M.; Owusu, M.; Hagan, L. L.; Akonor, P. T.; Dowuona, S.; Padi, A. | 2013 | Other |
| Effect of curing treatments on seven key farmers’ yams (Dioscorea spp.) in Ghana | Tortoe, C.; Dowuona, S.; Dziedzoave, N. T.; Rees, D. | 2014 | Article |
| Effect of newly developed tunnel dryer on shelf-life of dried fruits under ambient and chilled condition | Johnson, P. N. T.; Oduro-Yeboah, C.; Dowuona, S. | 2010 | Technical Report |
| Enhancing the food security status of yam (Dioscorea spp.) for smallholder farmers through an improved farm-gate storage structure in Ghana | Tortoe, C.; Dowuona, S.; Akonor, P. T.; Dziedzoave, N. T. | 2020 | Article |
| High quality yam flour: reducing post-harvest losses in fresh yam | Komlaga, G. A.; Dowuona, S.; Tandoh Wordey, M.; Dziedzoave, N. T. | 2016 | Other |
| Improving the saccharification of sorghum mash with supplementary enzymes from local crops | Dowuona, S. | 2012 | Thesis |
| Improving yam postharvest: training manual | Tortoe, C.; Dowuona, S.; Dziedzoave, N. T.; Anonadaga, W.; Kontomah, E.; Jambara, S. | 2014 | Other |
| Know your yams: a manual on some Ghanaian yams | Tortoe, C.; Dowuona, S.; Dziedzoave, N. T. | 2014 | Other |
| Microbial safety of powdered burrito, tuna trimmings, tuna gills and tuna bones | Atter, A.; Abbey, L. D.; Glover-Amengor, M.; Dowuona, S.; Mireku Essel, E.; Mboom, F. P. | 2015 | Other |
| Moisture content and pH measurements of smoked tilapia (Oreochromis niloticus) | Amponsah, S. K. K.; Dowuona, S.; Oduro-Yeboah, C.; Nketia, S. | 2018 | Technical Report |
| Physiochemical and functional properties of plantain, cocoyam, yam flours and maize flour production using a drum dryer | Oduro-Yeboah, C.; Arthur, W.; Amponsah, S. K. K.; Sampare, A. S.; Yakubu, M.; Addo, P.; Dowuona, S.; Mensah, D.; Delabor, P. | 2017 | Technical Report |
| Physiochemical, pasting and sensory properties of three varieties of pineapple flour for the confectionery industries | Tortoe, C.; Oduro-Yeboah, C.; Addo, P. A.; Johnson, P. N. T.; Dowuona, S. | 2010 | Technical Report |
| Quality characteristics of pre-treated yam chips produced from irradiated yams | Agyei-Amponsah, J.; Owureku-Asare, M.; Agbemavor, W. S. K.; Armah, J.; Okyere, A.; Baidoo, E. A.; Dowuona, S.; Tortoe, C. | 2014 | Article |
| Quality management manual for research by-products of CSIR-Food Research Institute, Accra, Ghana | Komlaga, G. A.; Teye, K. W. F.; Addo, P. A.; Ampah, J.; Baidoo, E. A.; Akonor, P. T.; Dowuona, S.; Annan, A. H.; Dalabor, P. | 2013 | Other |
| Reducing postharvest losses in fresh yams: practicing proper storage | Tortoe, C.; Dowuona, S.; Dziedzoave, N. T. | 2014 | Other |
| Report on a training workshop for yam farmers and agricultural extension agents held at GNAT Hall, Atebubu, Brong Ahafo Region on 18th - 19th September, 2014 | Tortoe, C.; Dowuona, S.; Issifu, A. | 2014 | Technical Report |
| Report on the training of yam processors and mushroom growers held at Jefkings Palace Hotel, Fafraha, Greater Accra Region on 23rd September, 2014 | Tortoe, C.; Dowuona, S.; Issifu, A. | 2014 | Technical Report |
