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Browsing by Author Lee, T. C.
Showing results 1 to 2 of 2
| Title | Author(s) | Issue Date | Type |
|---|---|---|---|
| Hot smoke fish curing | Caurie, M.; Lee, T. C.; Salomon, M.; Chichester, C. O. | 1974 | Article |
| Underutilization of food technology resulting losses of available food in West Africa: a state of the art paper | Caurie, M.; Lee, T. C.; Chichester, C. O. | 1977 | Technical Report |