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Showing results 1 to 13 of 13

Title	Author(s)	Issue Date	Type
Assessment of the opportunities for increasing the marketing of freshwater fish from Yeji in Ghana	Abbey, L. D.; Allotey, L. D.	1998	Other
Design and construction of AFSMO-150, an improved fish smoking oven	Blay, D.; Atikpo, M. O.	2005	Other
Development of rural family resources: improving food processing and storage	Dovlo, F. E.	1981	Other
Development of value-added products from anchovies in Ghana	Abbey, L. D.	1998	Other
Effect of marketing practices on the quality of fresh fish landed in Ghana	Hodari-Okae, M. A.; Abbey, L. D.; Osei-Yaw, A.	1998	Other
The fish curing industry of Ghana	Nerquaye-Tetteh, G.	1988	Other
Improvement of human resources in the fisheries sector: the contribution of the Ghana/Netherlands Regional Training and Applied Research Programme for Artisanal fish processing in West Africa, 1988-91	Nerquaye-Tetteh, G.	1993	Other
Micronutrient enrichment of meals fed to pupils using highly nutritious and low cost underutilized fish under the school feeding programme in Ghana	Atikpo, M. O.; Abbey, L. D.; Lawer, L.; Ayin, J.; Toppe, J.	2011	Other
Postharvest management and spoilage of tropical shrimps (Penaeus notialis)	Hodari-Okae, M. A.; Plahar, W. A.; Annan, N. T.	1998	Other
Seasonal and quality changes of the Ghanaian anchovy (Engraulis encrasicolus) during storage in ice	Abbey, L. D.	1998	Other
Testing a solar dome fish dryer in the Gambia	Curran, C. A.; N`jai, A. E.; Nerquaye-Tetteh, G.; Diouf, N.	1985	Other
Trigger fish (Balistes spp.) processing industry at Elmina: a fishing village in Central Region of Ghana	Nerquaye-Tetteh, G.	1985	Other
Utilization of fish waste for mushroom cultivation	Atikpo, M. O.; Dzomeku, M.; Boateng, L.; Awumbilla, B.; Abazinge, M.; Onokpise, O.	2005	Other

Showing results 1 to 13 of 13