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https://csirspace.foodresearchgh.org/handle/1/1076| Title: | Improvement of human resources in the fisheries sector: the contribution of the Ghana/Netherlands Regional Training and Applied Research Programme for Artisanal fish processing in West Africa, 1988-91 |
| Authors: | Nerquaye-Tetteh, G. |
| Keywords: | Fisheries;Human resources;Manpower;Manpower needs;Ghana;West Africa |
| Issue Date: | 1993 |
| Publisher: | Food and Agriculture Organization |
| Citation: | Proceedings of the FAO Expert Consultation on Fish Technology in Africa, Accra, Ghana, 22-25 October, 182-185 |
| Series/Report no.: | FAO Fisheries Report; |
| Abstract: | An insight is given into the training aspect of the programme as a means of improving the human resources in the artisanal fisheries post-harvest sector, through six-week training courses in artisanal fish handling and processing mainly for female extension workers. The courses involve lectures, demonstrations, practical work in villages and discussions |
| URI: | https://csirspace.foodresearchgh.site/handle/1/1076 |
| ISBN: | 92-5-003353-2 |
| ISSN: | 0429-9337 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Improvement_Human_Resources_Fisheries_Sector_Nerquaye_Tetteh.pdf | 1.79 MB | Adobe PDF |  View/Open |
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