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Showing results 1 to 18 of 18
TitleAuthor(s)Issue DateType
Consultancy report on training of trainers on the use of composite flour from 25th-26th of November, 2020 at Effia-Kwesimentim Municipal Assembly office, Takoradi, Western regionOduro-Yeboah, C.; Asiamah, E.; Padi, A.2020Technical Report
Consultancy report on training of trainers workshop on the use composite flour from cassava and plantain for bread and pastries at Bogoso, Western regionOduro-Yeboah, C.; Padi, A.2022Other
Consultancy report on training of trainers workshop on the use of composite flour from maize, sweetpotatoes, and cassava for bread and pastries at Ketu South Municipal Assembly, Denu, Volta regionOduro-Yeboah, C.; Asiamah, E.; Ofori, H.; Padi, A.2021Other
Consultancy report on training workshop for bakers on the use of composite flour from 29th-30th of October, 2020 at Bakhita Hospitalities Limited, Dodowa, GreaterAccra, GhanaOduro-Yeboah, C.; Asiamah, E.; Boateng, C.; Padi, A.2020Technical Report
Consultancy report on training workshop for training of trainers on business opportunities on the use of composite flour from maize, cassava and sweet potatoes, 28th-29th of July 2021 at the Church of Pentecost, Dambai, Oti regionOduro-Yeboah, C.; Asiamah, E.; Najah, T.; Padi, A.2021Other
Corn bread manufacture: the prospect of using composite flour for corn breadAndah, A.; Kuranchie, P. A.; Bartels, J. E. M.1974Technical Report
Evaluation of Cocoyam-Wheat composite flour in pastry products based on proximate composition, physicochemical, functional, and sensory propertiesAkonor, P. T.; Tortoe, C.; Buckman, E. S.2018Article
The importance of flour particle size in composite flour breadManful, J. T.1999Article
Indigenous cereal composite flour processing and recipe training manualAddo, P. A.; Tortoe, C.; Hagan, L. L.; Buckman, E. S.; Akonor, P. T.; Padi, A.; Addy, P.; Dawson, A. E.; Wayo, T. C. A.2015Other
Plantain wheat composite flourTortoe, C.; Akonor, P. T.2016Other
Potential uses of sweet potato-wheat composite flour in the pastry industry based on proximate composition, physicochemical, functional, and sensory properties of four pastry productsTortoe, C.; Akonor, P. T.; Buckman, E. S.2017Article
Root and tuber composite flour processing and recipe manualTortoe, C.; Akonor, P. T.; Padi, A.; Boateng, C.; Opoku Asiama, M.; Addy, P.; Dawson, A. E.; Wayo, T. C. A.2014Other
Shelf life characteristics of two bakery products from composite flour of wheat and milletJohnson, P. N. T.; Manful, J. T.; Abusah, D. D.; Tamakloe, I.; Abbey, L. D.2001Technical Report
Studies on functionality of plantain-cowpea blends for extruded snacksOduro-Yeboah, C.; Onwulata, C.; Tortoe, C.; Thomas-Gahring, A.2011Other
Sweetpotato composite flour, mash and paste processing and recipes preparation manualTortoe, C.; Akonor, P. T.; Padi, A.; Hagan, L. L.; Boateng, C.; Opoku Asiama, M.; Addy, P.; Dawson, A. E.; Wayo, T. C. A.2015Other
Trace metal concentrations in three pastry products prepared from root and tuber and cereal crops composite floursTortoe, C.; Ofori, H.; Akonor, P. T.; Oduro-Obeng, H.2018Article
Training of smallholder/low-income farmers (P4P`s) on value addition to local crops: development and utilization of composite flours and production of winimixTortoe, C.; Akonor, P. T.; Padi, A.; Agbezudor, J.2014Other
Yam and water yam composite flour, processing and recipes preparation manualTortoe, C.; Akonor, P. T.; Padi, A.; Buckman, E. S.; Boateng, C.; Agbezudor, J.; Ofori, E.; Addy, P.; Dawson, A. E.2016Other
Showing results 1 to 18 of 18