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Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.org/handle/1/944| Title: | Indigenous cereal composite flour processing and recipe training manual |
| Authors: | Addo, P. A. Tortoe, C. Hagan, L. L. Buckman, E. S. Akonor, P. T. Padi, A. Addy, P. Dawson, A. E. Wayo, T. C. A. |
| Keywords: | Training manual;Composite flour;Processing;Recipe;Ghana |
| Issue Date: | 2015 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/1/944 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Indigenous_Cereal_Composite_Flour_Processing_Recipe_Training_Manual.pdf Restricted Access | 22.98 MB | Adobe PDF | View/Open Request a copy |
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