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Browsing by Keyword Dehydration

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Showing results 1 to 13 of 13
TitleAuthor(s)Issue DateType
Dehydration of spontaneously fermented maize doughAndah, A.; Osei-Yaw, A.1979Technical Report
The effect of pre-treatments on the reconstitution of hot air dried plantainJohnson, P. N. T.; Brennan, J. G.; MacDougall, D. B.2003Article
Effects of dehydration and soy fortification on physicochemical, nutritional and sensory properties of Ghanaian maize mealPlahar, W. A.; Leung, H. K.; Coon, C. N.1983Article
A new model equation for predicting safe storage moisture levels for optimum stability of dehydrated foodsCaurie, M.1970Article
Optimum conditions for the safe storage of dehydrated foodsCaurie, M.1972Technical Report
Physicochemical changes during storage of dehydrated plantain slices packaged in two polymeric film pouchesJohnson, P. N. T.1998Article
A practical approach to water sorption isotherms and the basis for the determination of optimum moisture levels of dehydrated foodsCaurie, M.1971Article
Preservation of garden eggs by dehydrationDei-Tutu, J.1973Article
A single layer moisture absorption theory as a basis for the stability and availability of moisture in dehydrated foodsCaurie, M.1971Article
Storage stability of dehydrated and soy-fortified fermented maize mealPlahar, W. A.; Leung, H. K.1985Article
Studies on the development of tatale mix, a plantain productDei-Tutu, J.1975Article
Taste panel assessment of the effect of the condition of dehydration of fermented corn dough on the reconstituted porridgeOsei-Yaw, A.1979Technical Report
Technical information for the implementation of the dehydrated fermented maize meal projectAndah, A.1984Technical Report
Showing results 1 to 13 of 13