CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Keyword Fish preservation
Showing results 1 to 6 of 6
| Title | Author(s) | Issue Date | Type |
| Effect of traditional storage on the quality of smoked anchovy (Anchoa guineensis) at Akplabanya | Plahar, W. A.; Nerquaye-Tetteh, G. A.; Hodari-Okae, M.; Kpodo, K. A. | 1993 | Technical Report |
| Effect of varying proportions of salt to fish on the quality of salted and dried Trigger fish (Balistes capriscus) | Nerquaye-Tetteh, G. A. | 1978 | Article |
| Hot smoke fish curing | Caurie, M.; Lee, T. C.; Salomon, M.; Chichester, C. O. | 1974 | Article |
| Studies on traditional and improved methods of storage of fermented fish: momone | Abbey, L. D.; Hodari-Okae, M.; Osei-Yaw, A. | 1995 | Technical Report |
| Traditional storage of smoked anchovy (Anchoa guineensis) at Akplabanya | Nerquaye-Tetteh, G. A.; Plahar, W. A. | 1992 | Technical Report |
| Underutilization of food technology resulting losses of available food in West Africa: a state of the art paper | Caurie, M.; Lee, T. C.; Chichester, C. O. | 1977 | Technical Report |
