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TitleAuthor(s)Issue DateType
Assessment of effect of draught control mechanism on the performance of the chorkor smokerNerquaye-Tetteh, G. A.; Abbey, L. D.1993Technical Report
Baseline socio-economic studies on 1989 pilot villages: Mangotsonya and AyetepaLokko, P.1989Technical Report
Baseline socio-economic studies on 1990 pilot villages: Tema U-Compound and NunguaLokko, P.1990Technical Report
Baseline socio-economic studies on 1991 pilot villages: New Galilea and AmanfroLokko, P.; Dake, F.1991Technical Report
Baseline socio-economic studies on 1992 pilot village: LangmaLokko, P.; Anson, S.1992Technical Report
Baseline socio-economic studies on 1993 pilot village: GbegbeiseLokko, P.; Anson, S.1993Technical Report
Baseline socio-economic studies on Chemuse: 1994 pilot fishing areaLokko, P.; Anson, S.1994Technical Report
Development of low cost nutrient dense fish products based on low value fish and fish byproducts using small and medium scale processing and preservation methods that stabilize the nutritional value and ensure the safety of the productAbbey, L. D.; Glover-Amengor, M.; Atikpo, M. O.; Manu, S.; Atter, A.; Toppe, J.; Kiran, M.2015Other
Draft feasibility report on fish processing plant projectNketia, S.; Amponsah, S. K. K.; Idun-Acquah, N. N.; Ballow, P.2017Technical Report
Evaluation of determinants for effective adoption of an improved fish processing technology in GhanaNti, C. A.; Quaye, W.; Sakyi-Dawson, E.2002Article
Hot smoke fish curingCaurie, M.; Lee, T. C.; Salomon, M.; Chichester, C. O.1974Article
Impact of adoption in Ghana of an improved fish processing technology on household income, health and nutritionNti, C. A.; Plahar, W. A.; Larweh, P. M.2002Article
Improving hot air processing of fish using the chorkor smoker: development of an improved smoking oven "Afrismo-150"Blay, D.; Atikpo, M. O.; Abbey, L. D.2005Technical Report
Improving the utilisation and quality of low value fish (Brachydeuterus auritus and Dactylopterus volitans) by processingAbbey, L. D.2005Thesis
The lobster, shrimp and prawn industry in Ghana: species, ecology, fishing and landing sites, handling and exportEntsua-Mensah, M.; deGraft-Johnson, K. A. A.; Atikpo, M. O.; Abbey, L. D.2002Technical Report
Marketing operations of the Ghana State Fishing CorporationReusse, E.1968Article
Physicochemical properties and sensory attributes of local snacks fortified with powdered fish processing by-products and an underutilised fish speciesAbbey, L. D.; Glover-Amengor, M.; Hagan, L.; Mboom, F. P.2019Article
Postharvest management and spoilage of tropical shrimps (Penaeus notialis)Hodari-Okae, M. A.; Plahar, W. A.; Annan, N. T.1998Other
Processing and physiochemical studies of underutilised fish species (Boops boops L. and Trachurus trachurus L.) in GhanaAbbey, L. D.2001Thesis
The processing, preparation, and cooking practices of small fish among poor Ghanaian households: an exploratory qualitative studyAgyei-Mensah, Y. O.; Annan, T.; Overå, R.; Atter, A.; Hatløy, A.; Andersen, P.; Obiri, K. O.; Ansong, R. S.; Janananda, B.; Steiner=Asiedu, M.; Kjellevold, M.2023Article
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