CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Keyword Foods
Showing results 1 to 6 of 6
| Title | Author(s) | Issue Date | Type |
| Aflatoxin contamination of foods in West African countries | Kpodo, K. A.; Hald, B.; Jakobsen, M. | 2001 | Technical Report |
| Analysis for proximate and mineral composition of foods: manual | Kpodo, K. A.; Amevor, W. K.; Ankrah, D.; Amey, N. K. | 2001 | Other |
| Artifical neural networks in modeling osmotic dehydration of foods | Tortoe, C.; Orchard, J.; Beezer, J.; Tetteh, J. | 2008 | Article |
| Foods and food habits in Kenya, Lesotho, Liberia and Ghana: report of a comparative study undertaken on behalf of FAO`S freedom from hunger action for development | Dovlo, F. E. | 1976 | Technical Report |
| Foods of Ghana | Whitby, P. | 1968 | Article |
| The role of traditional food processing technologies in preservation of foods: the Ghanaian experience | Oduro-Yeboah, C. | 2016 | Article |
