Showing results 1 to 20 of 28
next >
| Title | Author(s) | Issue Date | Type |
| Achieving universal salt iodisation: Ghana National Strategy 11 - 2009-2011 | Glover-Amengor, M. | 2009 | Other |
| Analysis for proximate and mineral composition of foods: manual | Kpodo, K. A.; Amevor, W. K.; Ankrah, D.; Amey, N. K. | 2001 | Other |
| Collection development policy manual for CSIR-Food Research Institute | Kavi, R. K.; Bugyei, K. A. | 2014 | Other |
| A guide for environmental health officers, NGOs, street food vendors and food caterers | Tomlins, K. I.; Johnson, P. N. T.; Tortoe, C. | 2005 | Other |
| Improved old ways and new ways of peanut utilization | Lokko, P.; Tamakloe, I. | 2004 | Other |
| Inspection manual: instructions for the inspection of moringa leaf products | Glover-Amengor, M. | 2009 | Other |
| Know your yams: a manual on some Ghanaian yams | Tortoe, C.; Dowuona, S.; Dziedzoave, N. T. | 2014 | Other |
| Manual for training quality control and assurance personnel: module one | Atter, A.; Owusu, M.; Ackah, N. B.; Annan, T.; Amoo-Gyasi, M.; Appiah, A. H. K. | 2016 | Other |
| Manual for training quality control and assurance personnel: quality control and assurance during food processing | Ackah, N. B.; Atter, A.; Agbemafle, E.; Owusu, M.; Annan, T.; Amoo-Gyasi, M.; Appiah, A. H. K. | 2017 | Other |
| Manual for training quality control and assurance personnels: module two | Atter, A.; Owusu, M.; Ackah, N. B.; Annan, T.; Amoo-Gyasi, M.; Appiah, A. H. K. | 2016 | Other |
| Manual of some cowpea recipes in Ghana | Nti, C. A.; Plahar, W. A.; Ellis, W. O.; Ashitey, E. | 2005 | Other |
| Manual on fermented maize meal, maize grits, unfermented maize flour and banku mix production | Gayin, J.; Adu-Amankwa, P.; Oduro-Yeboah, C. | 2008 | Other |
| Manual on fufu flour production | Johnson, P. N. T.; Oduro-Yeboah, C.; Tortoe, C. | 2006 | Other |
| Manual on mushroom spawn technology, Ghana | Obodai, M.; Narh, D. L.; Dzomeku, M.; Takli, R. K. | 2010 | Other |
| Medicinal plants: code of practice for the production of moringa leaf products | Glover-Amengor, M. | 2009 | Other |
| Medicinal plants: specification for moringa leaf products | Glover-Amengor, M. | 2009 | Other |
| Quality control manual for Elsa Foods Limited | Johnson, P. N. T.; Tortoe, C.; Oduro-Yeboah, C. | 2006 | Other |
| Quality management manual for production of high quality cassava flour | Dziedzoave, N. T.; Abass, A. B.; Amoa-Awua, W. K.; Sablah, M. | 2006 | Other |
| Quality management manual for research by-products of CSIR-Food Research Institute, Accra, Ghana | Komlaga, G. A.; Teye, K. W. F.; Addo, P. A.; Ampah, J.; Baidoo, E. A.; Akonor, P. T.; Dowuona, S.; Annan, A. H.; Dalabor, P. | 2013 | Other |
| Quality management manual for the production of gari | Abass, A. B.; Dziedzoave, N. T.; Alenkhe, B. E.; James, B. D. | 2013 | Other |
