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Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.org/handle/1/935| Title: | Manual for training quality control and assurance personnel: quality control and assurance during food processing |
| Authors: | Ackah, N. B. Atter, A. Agbemafle, E. Owusu, M. Annan, T. Amoo-Gyasi, M. Appiah, A. H. K. |
| Keywords: | Training manual;Quality assurance;Quality control;Food processing;Manual;Ghana |
| Issue Date: | 2017 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/1/935 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Manual_Training_Quality_Control_Assurance_Personnel-Module_Three.pdf Restricted Access | 343.54 kB | Adobe PDF | View/Open Request a copy |
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