CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Keyword Microbiological contamination
Showing results 1 to 3 of 3
| Title | Author(s) | Issue Date | Type |
|---|---|---|---|
| Chemical, microbiological and sensory qualities of five varieties of groundnuts | Lokko, P.; Kpodo, K. A.; Atikpo, M. O.; Adams, F. | 2004 | Technical Report |
| Microbiological and micotoxicogical quality of freshly smoked anchovies (Anchoa guineensis) for storage at Tema Manhean | Hodari-Okae, M. A.; Kpodo, K. A. | 1992 | Technical Report |
| Microbiological quality of baked meat pies | Halm, M. | 1973 | Technical Report |