1. CSIR Ghana Institutional Repository

Browsing by Keyword Physical properties

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Showing results 1 to 10 of 10
TitleAuthor(s)Issue DateType
Brewing and malting characteristics of selected sorghum varieties from Northern GhanaGayin, J.; Manful, J. T.; Toku, P. M.2005Technical Report
Drying characteristics and physical and nutritional properties of shrimp meat as affected by different traditional drying techniquesAkonor, P. T.; Ofori, H.; Dziedzoave, N. T.; Kortei, N. K.2016Article
Effect of artisanal parboiling methods on milling yield and cooked rice textural characteristicsManful, J. T.; Abbey, L. D.; Coker, R. D.2009Article
Effect of drying on selected physical properties of “Asontem” cowpea varietyBart-Plange, A.; Dzisi, K. A.; Ampah, J.2012Article
Effect of rewetting on the selected physical properties of `Asontem` cowpea varietyAmpah, J.; Bart-Plange, A.; Dzisi, K. A.2012Article
Evaluation of the physical and sensory characteristics of bread produced from three varieties of cassava and wheat composite floursEriksson, E.; Koch, K.; Tortoe, C.; Akonor, P. T.; Oduro-Yeboah, C.2014Article
Physical and microbiological quality of maize stored in silos and warehouses in GhanaHalm, M.1988Technical Report
Physical, chemical and textural analysisAdinsi, L.; Akissoe, N.; Amoa-Awua, W. K.; Dalode, G.; Wassef, H. H.; Hounhouigan, D. J.; Mestres, C.; Oduro-Yeboah, C.; Sacca, C.; Ahmed, Z. S.2013Technical Report
Process characteristics and quality evaluation of released maize varietiesManful, J. T.; Osei-Yaw, A.; Hodari-Okae, M.1998Technical Report
Some physical and nutritional properties of fourteen newly developed varieties of groundnuts (Arachis hypogaea)Baidoo, E. A.; Johnson, P. N. T.; Adams, F.2002Technical Report
Showing results 1 to 10 of 10