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Showing results 1 to 11 of 11
TitleAuthor(s)Issue DateType
Biomass-based value chain analysis of plantain in two regions in GhanaTortoe, C.; Quaye, W.; Akonor, P. T.; Oduro-Yeboah, C.; Buckman, E. S.; Asafu-Adjaye, N. Y.2021Article
Consultancy report on training of trainers workshop on the use composite flour from cassava and plantain for bread and pastries at Bogoso, Western regionOduro-Yeboah, C.; Padi, A.2022Other
Developing biomass-based value chain of plantain and reduce postharvest losses of plantain through the development of value added products for small scale farmers and processors in two regions in GhanaTortoe, C.; Quaye, W.; Akonor, P. T.; Buckman, E. S.; Oduro-Yeboah, C.2016Technical Report
Development of caramel powder from rotten plantain (Musa paradisiaca)Ankrah, E. K.1996Technical Report
Development of sugars in samples of ripening plantain (Musa paradisiaca)Ankrah, E. K.1995Technical Report
The effect of pre-treatments on the reconstitution of hot air dried plantainJohnson, P. N. T.; Brennan, J. G.; MacDougall, D. B.2003Article
Feasibility study report on plantain processing at Anum Apapam in the Eastern region of GhanaOduro-Yeboah, C.; Ampah, J.; Lartey-Brown, J.; Yeboah, B.2016Technical Report
Manufacture of glucose syrup from rotten plantain (Musa paradisiaca)Ankrah, E. K.1996Technical Report
Moisture sorption isotherm characteristics of plantain (Musa, AAB)Johnson, P. N. T.; Brennan, J. G.2000Article
Proximate composition and sensory evaluation of root and tuber composite flour noodlesAkonor, P. T.; Tortoe, C.; Buckman, E. S.; Hagan, L. L.2017Article
Report on training workshop on plantain processing and recipe developmentTortoe, C.; Gayin, J.; Johnson, P. N. T.; Noamesi, S. K.; Tamakloe, I.; Adiepena, N.2007Technical Report
Showing results 1 to 11 of 11