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| Title | Author(s) | Issue Date | Type |
| Characteristics of various cassava processing methods and the adoption requirements in Ghana | Quaye, W.; Gayin, J.; Yawson, I.; Plahar, W. A. | 2009 | Article |
| Consultancy report on intensive training course on mushroom cultivation, processing and marketing technologies held from 1st to 5th April, 2019 | Narh Mensah, D. L. | 2019 | Other |
| Cowpea inhibition of human and bovine protease activities and the effects of processing | Nti, C. A.; Plahar, W. A. | 1996 | Article |
| Degradation of cyanogenic glycosides during the processing of high quality cassava flour (HQCF) | Akonor, P. T.; Dziedzoave, N. T.; Ofori, H. | 2015 | Article |
| Effects of peanut processing on body weight and fasting plasma lipids | McKiernan, F.; Lokko, P.; Kuevi, A.; Sales, R. L.; Coasta, N. M. B.; Bressan, J.; Alfenas, R. C. G.; Mattes, R. D. | 2010 | Article |
| Evaluation of Heinz tomato varieties for processing at two irrigated sites | Adu-Amankwa, P.; Oduro-Yeboah, C. | 1998 | Technical Report |
| Feasibility study report on plantain processing at Anum Apapam in the Eastern region of Ghana | Oduro-Yeboah, C.; Ampah, J.; Lartey-Brown, J.; Yeboah, B. | 2016 | Technical Report |
| Improved method for the processing of yam into flour and shelf stable couscous, wasawasa, as a convenience food | Amoa-Awua, W. K.; Mensah, B. A.; Owusu, M.; Komlaga, G. A.; Asiedu, D. | 2003 | Technical Report |
| Indigenous cereal composite flour processing and recipe training manual | Addo, P. A.; Tortoe, C.; Hagan, L. L.; Buckman, E. S.; Akonor, P. T.; Padi, A.; Addy, P.; Dawson, A. E.; Wayo, T. C. A. | 2015 | Other |
| Marketing and processing of bambara groundnuts (W. Africa) | Plahar, W. A.; Annan, N. T.; Larweh, P. M.; Golob, P.; Swetman, T.; Greenhaulgh, P.; Coote, C.; Hodges, R. | 2002 | Technical Report |
| Microbial and chemical processes associated with burukutu, a Ghanaian fermented alcoholic beverage | Atter, A. | 2012 | Thesis |
| Minimal processing of yam to increase consumers` acceptance | Oduro, I.; Ellis, W. O.; Asamoah-Okyere, D. K.; Adu-Amankwa, P.; Alemawor, F. | 2007 | Other |
| An overview of factors affecting the quality of beef meatballs: processing and preservation | Meng, X.; Wu, D.; Zhang, Z.; Wang, H.; Wu, P.; Xu, Z.; Gao, Z.; Mintah, B. K.; Dabbour, M. | 2022 | Article |
| Pre-feasibility study of the processing of African locust beans into dawadawa | Quaye, W. | 1997 | Technical Report |
| The processing and formulation of weaning foods based on the winged bean | Kordylas, J. M.; Osei, Y. D.; Berko, E. A. | 1978 | Technical Report |
| Processing and utilization of the winged bean in the formulation of weaning foods | Kordylas, J. M.; Osei, Y. D.; Lokko, P. | 1981 | Technical Report |
| Processing methods and utilization of millet in Ghana | Manful, J. T.; Gayin, J. | 1997 | Technical Report |
| Processing methods and utilization of millets in Ghana | Manful, J. T. | 1998 | Technical Report |
| Processing methods and utilization of sorghum and millet in Ghana | Manful, J. T. | 1997 | Technical Report |
| Report of training workshop on processing of fruits into juices, drinks and concentrates for local food processing entrepreneurs | Johnson, P. N. T. | 2001 | Technical Report |
