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Browsing by Keyword Quality assurance

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Showing results 1 to 19 of 19
TitleAuthor(s)Issue DateType
Barriers hindering the development and implementation of verification programmes at some selected pineapple juice processing companies in GhanaAckah, N. B.; Hagelaar, G.; Kirezieva, K. K.; Atikpo, M. O.; Andoh, A. H.2014Other
Barriers hindering the development and implementation of verification programmes at some selected pineapple juice processing companies in GhanaAckah, N. B.; Hagelaar, G.; Kirezieva, K. K.; Atikpo, M. O.; Andoh, A. H.2014Article
A case study to develop an appropriate quality assurance system for two cassava-based convenience foodsJohnson, P. N. T.; Tomlins, K. I.; Oduro-Yeboah, C.; Tortoe, C.; Quayson, E. T.2007Other
Developing a verification program for sanitation and pasteurisation activities during pineapple juice productionAckah, N. B.2014Article
Development of a HACCP system for KFC vegetable shitoAckah, N. B.; Baidoo, E. A.; Nketia, S.; Appiah, A. H. K.; Lartey-Brown, J.2014Other
Development of an integrated quality assurance system for the traditional Sardinella sp. and anchovy fish smoking industry in GhanaPlahar, W. A.; Nerquaye-Tetteh, G. A.; Annan, N. T.1999Article
Development of an integrated quality assurance system for the traditional sun-dried anchovy industry in GhanaPlahar, W. A.; Nerquaye-Tetteh, G. A.; Annan, N. T.1997Technical Report
Development of appropriate quality assurance system for small and medium scale enterprises: Elsa foods limitedTortoe, C.; Oduro-Yeboah, C.; Johnson, P. N. T.2006Technical Report
Manual for training quality control and assurance personnel: module oneAtter, A.; Owusu, M.; Ackah, N. B.; Annan, T.; Amoo-Gyasi, M.; Appiah, A. H. K.2016Other
Manual for training quality control and assurance personnel: quality control and assurance during food processingAckah, N. B.; Atter, A.; Agbemafle, E.; Owusu, M.; Annan, T.; Amoo-Gyasi, M.; Appiah, A. H. K.2017Other
Manual for training quality control and assurance personnels: module twoAtter, A.; Owusu, M.; Ackah, N. B.; Annan, T.; Amoo-Gyasi, M.; Appiah, A. H. K.2016Other
Quality management manual for research by-products of CSIR-Food Research Institute, Accra, GhanaKomlaga, G. A.; Teye, K. W. F.; Addo, P. A.; Ampah, J.; Baidoo, E. A.; Akonor, P. T.; Dowuona, S.; Annan, A. H.; Dalabor, P.2013Other
Report of the baseline audit of the food safety and quality management systems of pro bio foods company (a small-scale fruit juice and chocolate drinks coconut making company), Accra, GhanaJohnson, P. N. T.; Essel, K.; Atupra, F.; Gayin, J.2002Technical Report
Report on a technology transfer on quality assurance for Elsa foods limited, Kpone-TemaTortoe, C.; Johnson, P. N. T.; Oduro-Yeboah, C.2006Technical Report
Report on laboratory techniques course on quality assurance for accreditation at the Alfred Jorgensen laboratory A/S, Copenhagen, DenmarkAnlobe, J. M. Y.; Amoo-Gyasi, M.2000Technical Report
Report on training workshop on good manufacturing practice (GMPs) and good hygiene practice (GHPs) for micro-small and medium-scale food manufacturing companies in GhanaJohnson, P. N. T.; Quaye, E.; Essel, K.; Atupra, F.2003Other
Situational quality report on Estates Division of the CSIR-Food Research InstituteAndoh-Odoom, A. H.; Abbey, L. D.2015Technical Report
The status of food safety management systems in GhanaAckah, N. B.; Andoh-Odoom, A. H.; Akonor, P. T.2017Technical Report
Training of quality control and assurance personnel on 14th November - 1st December 2016Atter, A.; Owusu, M.; Agbemafle, E.; Annan, T.; Amoo-Gyasi, M.; Appiah, A. H. K.2016Technical Report
Showing results 1 to 19 of 19