Showing results 1 to 20 of 62
next >
| Title | Author(s) | Issue Date | Type |
| C:AVA Project: first six month report (March to August 2009) | Komlaga, G. A.; Glover-Amengor, M. | 2009 | Technical Report |
| Completion report for stage two training for Kulpawn vegetable growers farmers group, Yagaba | Obodai, M. | 2010 | Technical Report |
| Conflict resolution workshop and the development of a conflict resolution system for the cassava project | Dziedzoave, N. T.; Gyato, C.; .Abusah, D.; Komlaga, G. A. | 2003 | Technical Report |
| Consultancy report on training of trainers of fish value addition using anchovies from 2nd-3rd February, 2021 at the Lord`s Penticostal Church International Church auditorium, Volta region | Oduro-Yeboah, C.; Saka, E.; Asiedu, G. A.; Padi, A. | 2021 | Other |
| Consultancy report on training of trainers workshop on the use of composite flour from maize, sweetpotatoes, and cassava for bread and pastries at Ketu South Municipal Assembly, Denu, Volta region | Oduro-Yeboah, C.; Asiamah, E.; Ofori, H.; Padi, A. | 2021 | Other |
| Consultancy report on training workshop for training of trainers on business opportunities on the use of composite flour from maize, cassava and sweet potatoes, 28th-29th of July 2021 at the Church of Pentecost, Dambai, Oti region | Oduro-Yeboah, C.; Asiamah, E.; Najah, T.; Padi, A. | 2021 | Other |
| Consultancy training report on aflatoxin management in grains at Damongo Department of Food and Agriculture, July 1-16, 2021 | Kyereh, E.; Anyebuno, G. A.; Kyei-Baffour, V. | 2021 | Other |
| Consultancy training report on aflatoxin management in grains, organised for extension officers from Departent of Food and Agriculture, Hohoe Municapality | Ketempi, H. K.; Anyebuno, G. A.; Kyei-Baffour, V. | 2021 | Other |
| Consultancy training report on aflatoxin management in grains, organised for extension officers from Departent of Food and Agriculture, Ketu South | Ofori, H.; Anyebuno, G. A.; Kyei-Baffour, V. | 2021 | Other |
| Consultancy training report on business opportunities in the utilization of orange fleshed sweetpotato (OFSP) for processors and other value chain actors in the Central region, Ministry of Food and Agriculture office, Cape Coast, 15th-16th March 2021 | Kongor, J. E.; Oduro-Yeboah, C.; Nketia, S.; Padi, A. | 2021 | Other |
| Consultancy training report on business opportunities on one of CSIR technologies utilization of cassava and orange fleshed sweet potato for processors and other value chain actors in Volta region, Ministry of Food and Agriculture Office, Ho | Kongor, J. E.; Oduro-Yeboah, C.; Nketia, S.; Padi, A. | 2021 | Other |
| Consultancy training report on good handling of cereals and vegetables, organised for extension officers, wiad officers and civil servants from Department of Food and Agriculture, Ketu South | Ofori, H.; Oduro-Yeboah, C.; Asiamah, E.; Padi, A. | 2021 | Other |
| Consultancy training report on training of trainers workshop on orange fleshed sweet potato (OFSP) utilization to reduce postharvest losses for WIAD officers at Elpanny Enterprise, Moree, Cape Coast, Central region | Oduro-Yeboah, C.; Kongor, J. E.; Nketia, S.; Boateng, C. | 2021 | Other |
| CSIR/SDF/MUGREAG refresher course on Juncao, Gratitude and compost bag methods of mushroom cultivation | Dzomeku, M.; Narh Mensah, D. L.; Takli, R. K.; Obodai, M. | 2013 | Technical Report |
| FBO training needs assessment for beneficiary FBOS in the northern intervantion zone (West Mamprusi district) | Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S. | 2010 | Technical Report |
| FBO training needs assessment for beneficiary FBOS in the northern intervention zone ( West Mamprusi) | Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S. | 2010 | Technical Report |
| Report of training for iced kenkey millers, producers and vendors in and around Madina market | Atter, A.; Ofori, H.; Anyebuno, G. A. A.; Annan, T. | 2013 | Technical Report |
| Report of training workshop on processing of fruits into juices, drinks and concentrates for local food processing entrepreneurs | Johnson, P. N. T. | 2001 | Technical Report |
| Report on 7th salt iodization training course, 28th to 29th September 2004 | Lokko, P.; Hagan, L. L. | 2004 | Technical Report |
| Report on CSIR-FRI/AuthorAid research writing training workshop held in CSIR-FRI, Accra from 20th-22nd April 2015 | Kavi, R. K. | 2015 | Technical Report |
