Browsing by Keyword Vegetables

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Showing results 1 to 11 of 11
TitleAuthor(s)Issue DateType
Bacteriological quality of urban waste water used in irrigation of vegetables and on the vegetable lettuce (Lactuca Satavi)Gblende, E. A.2013Thesis
Baseline survey of city vegetable gardening in Greater AccraBlay, E. T.; Monney, E. O.; Gaveh, E.; Adu-Amankwa, P.2006Article
Consultancy training report on good handling of cereals and vegetables, organised for extension officers, wiad officers and civil servants from Department of Food and Agriculture, Ketu SouthOfori, H.; Oduro-Yeboah, C.; Asiamah, E.; Padi, A.2021Other
Effect of pesticide application rate on yield of vegetables and soil microbial communitiesGlover-Amengor, M.; Tetteh, F. M.2007Article
Fate and effects of pesticides used in vegetable production on the environment: survey on pesticide usage in vegetable productionGlover-Amengor, M.; Agyekum, S. F.; Tetteh, F. M.1998Technical Report
Freezing and refrigeration of perishable food cropsMensah, B. A.1989Technical Report
Isolation and determination of total concentration of β-carotene from the juices of some fruits and vegetablesNyarko, A.2003Technical Report
Microbiological quality evaluation of ready-to-eat mixed vegetable salad, food ingredients and soe water samples from a restaurant in Accra: a case studyKortei, N. K.; Annan, T.; Quansah, L.; Aboagye, G.; Akonor, P. T.; Tettey, C.2020Article
The microbiota of dried traditional vegetables produced in the Sudan Savannah and Guinea Savannah agro-ecological zones of GhanaKudjawu, B. D.; Sakyi-Dawson, E.; Amoa-Awua, W. K.2011Article
Postharvest systems of selected vegetables in the Upper East and West regions of GhanaAdu-Amankwa, P.; Boateng, B. A.2011Article
Some methods for the domestic preservation of fruits and vegetables and the storage of some grains, tubers and fruits and vegetables in GhanaLartey, B. L.1975Other