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| Title | Author(s) | Issue Date | Type |
| Avoid bacteria in fresh-cut fruits | Andoh, A. H.; Ackah, N. B. | 2014 | Other |
| Awareness of market potentials and utilization of cashew fruit: perspectives of cashew farmers in the Brong Ahafo region of Ghana | Ackah, N. B.; Ampadu-Ameyaw, R.; Appiah, A. H. K.; Annan, T.; Amoo-Gyasi, M. | 2020 | Article |
| Barriers hindering the development and implementation of verification programmes at some selected pineapple juice processing companies in Ghana | Ackah, N. B.; Hagelaar, G.; Kirezieva, K. K.; Atikpo, M. O.; Andoh, A. H. | 2014 | Other |
| Barriers hindering the development and implementation of verification programmes at some selected pineapple juice processing companies in Ghana | Ackah, N. B.; Hagelaar, G.; Kirezieva, K. K.; Atikpo, M. O.; Andoh, A. H. | 2014 | Article |
| Cashew fruit: adding value for food security | Ackah, N. B.; Barreto, A. L. H.; Buckman, E. S.; Appiah, A. H. K.; Andoh-Odoom, A. H.; Atter, A.; Amoo-Gyasi, M.; Annan, T.; Sallah, D. | 2017 | Technical Report |
| Cashew fruit: adding value for food security | Ackah, N. B.; Buckman, E. S.; Appiah, A. H. K.; Andoh Odoom, A. H.; Atter, A.; Annan, T.; Amoo-Gyasi, M.; Sallah, D. | 2017 | Other |
| Chemical composition butternut squash and microbial quality of butternut squash flour | Andoh-Odoom, A. H.; Ackah, N. B.; Atter, A.; Annan, T.; Baisel, D. K.; Amoo-Gyasi, M.; Appiah, A. H. K.; Boham-Dako, M.; Ofori, J.; Amey, N. K.; Tawiah, E. | 2017 | Technical Report |
| Comparison of the microbial composition of African fermented foods using amplicon sequencing | Diaz, M.; Kellingray, L.; Akinyemi, N.; Adefiranye, O, O.; Olaonipekun, A. B.; Bayili, G. R.; Ibezim, J.; du Plessis, A. S.; Houngbédji, M.; Kamya, D.; Mukisa, I. M.; Mulaw, G.; Josiah, S. M.; Chienjo, W. O.; Atter, A.; Agbemafle, E.; Annan, T.; Ackah, N. B.; Buys, E. M.; Hounhouigan, D. J.; Muyanja, C.; Nakavuma, J.; Odeny, D. A.; Sawadogo-Lingani, H.; Tefera, A. T.; Amoa-Awua, W.; Obodai, M.; Mayer, M. J.; Oguntoyinbo, F. A.; Narbad, A. | 2019 | Article |
| Developing a verification program for sanitation and pasteurisation activities during pineapple juice production | Ackah, N. B. | 2014 | Article |
| Development of a HACCP system for KFC vegetable shito | Ackah, N. B.; Baidoo, E. A.; Nketia, S.; Appiah, A. H. K.; Lartey-Brown, J. | 2014 | Other |
| Development of a HACCP system for the preparation of massa from millet: a traditional fried sour cake | Ackah, N. B.; Agbemafle, E.; Amoa-Awua, W. K. | 2010 | Technical Report |
| Food safety knowledge and practices among fresh coconut vendors | Oduro-Yeboah, C.; Ackah, N. B.; Akonor, P. T.; Amponsah, S. K.; Mboom, F. P. | 2020 | Article |
| Food safety management systems: what does it mean for the Ghanaian economy | Ackah, N. B.; Andoh-Odoom, A. | 2015 | Other |
| Food safety: theme for this year's world health day - how safe are the foods we buy on the streets? | Andoh, A. H.; Ackah, N. B.; Abbey, L. D. | 2015 | Other |
| A guide to controlling bacterial pathogens in fresh-cut fruits | Andoh-Odoom, A. H.; Ackah, N. B. | 2017 | Other |
| Let's adopt and implement the draft national food safety policy | Andoh, A. H.; Ackah, N. B.; Abbey, L. D. | 2015 | Other |
| Manual for training quality control and assurance personnel: module one | Atter, A.; Owusu, M.; Ackah, N. B.; Annan, T.; Amoo-Gyasi, M.; Appiah, A. H. K. | 2016 | Other |
| Manual for training quality control and assurance personnel: quality control and assurance during food processing | Ackah, N. B.; Atter, A.; Agbemafle, E.; Owusu, M.; Annan, T.; Amoo-Gyasi, M.; Appiah, A. H. K. | 2017 | Other |
| Manual for training quality control and assurance personnels: module two | Atter, A.; Owusu, M.; Ackah, N. B.; Annan, T.; Amoo-Gyasi, M.; Appiah, A. H. K. | 2016 | Other |
| Microbiological quality of water from dispensers situated at CSIR-Food Research Institute | Atter, A.; Ackah, N. B.; Annan, T.; Baisel, D.; Amoo-Gyasi, M.; Boham-Dako, M.; Appiah, A. H. K.; Yahaya, B. D.; Tetteh, E. | 2014 | Technical Report |
