| Title | Author(s) | Issue Date | Type |
| Awareness of market potentials and utilization of cashew fruit: perspectives of cashew farmers in the Brong Ahafo region of Ghana | Ackah, N. B.; Ampadu-Ameyaw, R.; Appiah, A. H. K.; Annan, T.; Amoo-Gyasi, M. | 2020 | Article |
| Cashew fruit: adding value for food security | Ackah, N. B.; Barreto, A. L. H.; Buckman, E. S.; Appiah, A. H. K.; Andoh-Odoom, A. H.; Atter, A.; Amoo-Gyasi, M.; Annan, T.; Sallah, D. | 2017 | Technical Report |
| Cashew fruit: adding value for food security | Ackah, N. B.; Buckman, E. S.; Appiah, A. H. K.; Andoh Odoom, A. H.; Atter, A.; Annan, T.; Amoo-Gyasi, M.; Sallah, D. | 2017 | Other |
| Chemical composition butternut squash and microbial quality of butternut squash flour | Andoh-Odoom, A. H.; Ackah, N. B.; Atter, A.; Annan, T.; Baisel, D. K.; Amoo-Gyasi, M.; Appiah, A. H. K.; Boham-Dako, M.; Ofori, J.; Amey, N. K.; Tawiah, E. | 2017 | Technical Report |
| Investigation of unauthorised felling of palm trees at CSIR-FRI, Okponglo | Komlaga, G. A.; Ofori, H.; Annan, T.; Amoo-Gyasi, M.; Dzikunu, J. | 2013 | Technical Report |
| Manual for training quality control and assurance personnel: module one | Atter, A.; Owusu, M.; Ackah, N. B.; Annan, T.; Amoo-Gyasi, M.; Appiah, A. H. K. | 2016 | Other |
| Manual for training quality control and assurance personnel: quality control and assurance during food processing | Ackah, N. B.; Atter, A.; Agbemafle, E.; Owusu, M.; Annan, T.; Amoo-Gyasi, M.; Appiah, A. H. K. | 2017 | Other |
| Manual for training quality control and assurance personnels: module two | Atter, A.; Owusu, M.; Ackah, N. B.; Annan, T.; Amoo-Gyasi, M.; Appiah, A. H. K. | 2016 | Other |
| Microbiological quality of water from dispensers situated at CSIR-Food Research Institute | Atter, A.; Ackah, N. B.; Annan, T.; Baisel, D.; Amoo-Gyasi, M.; Boham-Dako, M.; Appiah, A. H. K.; Yahaya, B. D.; Tetteh, E. | 2014 | Technical Report |
| Microbiological safety of the washrooms in the main building of CSIR-Food Research Institute | Atter, A.; Owusu, M.; Ackah, N. B.; Annan, T.; Amoo-Gyasi, M.; Boham-Dako, M.; Appiah, A. H. K.; Yahaya, B. D.; Yusuf, F.; Baffoe, L.; Tetteh, E. | 2015 | Technical Report |
| Report on cocoa fermentation monitoring | Owusu, M.; Kongor, E.; Appiah, A.; Badaru Deen, Y.; Arthur, A. B.; Blessie, E. J.; Agbemafle, E.; Amoo-Gyasi, M.; Annan, T. | 2019 | Other |
| Report on laboratory techniques course on quality assurance for accreditation at the Alfred Jorgensen laboratory A/S, Copenhagen, Denmark | Anlobe, J. M. Y.; Amoo-Gyasi, M. | 2000 | Technical Report |
| Safety of a street vended traditional maize beverage, ice-kenkey, in Ghana | Atter, A.; Ofori, H.; Anyebuno, G. A. A.; Amoo-Gyasi, M.; Amoa-Awua, W. K. | 2015 | Article |
| Training of quality control and assurance personnel on 14th November - 1st December 2016 | Atter, A.; Owusu, M.; Agbemafle, E.; Annan, T.; Amoo-Gyasi, M.; Appiah, A. H. K. | 2016 | Technical Report |
