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| Title | Author(s) | Issue Date | Type |
| Aflatoxin M1 exposure in a fermented millet-based milk beverage ‘brukina’ and its cancer risk characterization in Greater Accra, Ghana | Kortei, N. K.; Annan, T.; Boakye, A. A.; Essuman, E. K.; Tettey, C. O.; Kyei-Baffour, V. | 2022 | Article |
| Aflatoxins in randomly selected groundnuts (Arachis hypogaea) and its products from some local markets across Ghana: human risk assessment and monitoring | Kortei, N. K.; Annan, T.; Akonor, P. T.; Richard, S. A.; Annan, H. A.; Wiafe-Kwagyan, M.; Ayim-Akonor, M.; Akpaloo, P. G. | 2021 | Article |
| Application of a value chain approach to understanding white kenkey production, vending and consumption practices in three districts of Ghana | Oduro-Yeboah, C.; Amoa-Awua, W. K.; Saalia, F. K.; Bennett, B.; Annan, T.; Sakyi-Dawson, E.; Anyebuno, G. A. A. | 2018 | Article |
| Awareness of market potentials and utilization of cashew fruit: perspectives of cashew farmers in the Brong Ahafo region of Ghana | Ackah, N. B.; Ampadu-Ameyaw, R.; Appiah, A. H. K.; Annan, T.; Amoo-Gyasi, M. | 2020 | Article |
| Cashew fruit: adding value for food security | Ackah, N. B.; Barreto, A. L. H.; Buckman, E. S.; Appiah, A. H. K.; Andoh-Odoom, A. H.; Atter, A.; Amoo-Gyasi, M.; Annan, T.; Sallah, D. | 2017 | Technical Report |
| Cashew fruit: adding value for food security | Ackah, N. B.; Buckman, E. S.; Appiah, A. H. K.; Andoh Odoom, A. H.; Atter, A.; Annan, T.; Amoo-Gyasi, M.; Sallah, D. | 2017 | Other |
| Characterization of the dominant microorganisms responsible for the fermentation of dehulled maize grains into nsiho in Ghana | Annan, T.; Obodai, M.; Anyebuno, G. A. A.; Tano-Debrah, K.; Amoa-Awua, W. K. | 2015 | Article |
| Chemical composition butternut squash and microbial quality of butternut squash flour | Andoh-Odoom, A. H.; Ackah, N. B.; Atter, A.; Annan, T.; Baisel, D. K.; Amoo-Gyasi, M.; Appiah, A. H. K.; Boham-Dako, M.; Ofori, J.; Amey, N. K.; Tawiah, E. | 2017 | Technical Report |
| Comparative studies on the microbial quality of smoked sardine, Sardinella aurita in three market centres and three smoking sites in the Cape Coast Municipality | Annan, T. | 2008 | Thesis |
| Comparison of the microbial composition of African fermented foods using amplicon sequencing | Diaz, M.; Kellingray, L.; Akinyemi, N.; Adefiranye, O, O.; Olaonipekun, A. B.; Bayili, G. R.; Ibezim, J.; du Plessis, A. S.; Houngbédji, M.; Kamya, D.; Mukisa, I. M.; Mulaw, G.; Josiah, S. M.; Chienjo, W. O.; Atter, A.; Agbemafle, E.; Annan, T.; Ackah, N. B.; Buys, E. M.; Hounhouigan, D. J.; Muyanja, C.; Nakavuma, J.; Odeny, D. A.; Sawadogo-Lingani, H.; Tefera, A. T.; Amoa-Awua, W.; Obodai, M.; Mayer, M. J.; Oguntoyinbo, F. A.; Narbad, A. | 2019 | Article |
| Consultancy report on capacity building of women processors in improved rice parboiling technology in Tamale metro, Sagnerigu and Mion districts of the Northern region of Ghana | Oduro-Yeboah, C.; Sampare, A. S.; Ofori, H.; Annan, T. | 2016 | Other |
| Development of starter culture for the fermentation of dehulled maize into nsiho (white kenkey) | Annan, T. | 2013 | Thesis |
| Exposure and risk characterizations of ochratoxins A and aflatoxins through maize (Zea mays) consumed in different agro-ecological zones of Ghana | Kortei, N. K.; Annan, T.; Kyei-Baffour, V.; Essuman, E. K.; Okyere, H.; Tettey, C. O. | 2021 | Article |
| Fungal diversity of “solom” a Ghanaian traditional beverage of millet (Pennisetum glaucum) | Kortei, N. K.; Asiedu, P.; Annan, T.; Deku, J. G.; Boakye, A. A. | 2021 | Article |
| Investigation of unauthorised felling of palm trees at CSIR-FRI, Okponglo | Komlaga, G. A.; Ofori, H.; Annan, T.; Amoo-Gyasi, M.; Dzikunu, J. | 2013 | Technical Report |
| Kenkey production, vending and consumption practices in Ghana | Obodai, M.; Oduro-Yeboah, C.; Amoa-Awua, W. K.; Anyebuno, G. A. A.; Ofori, H.; Annan, T.; Mestres, C.; Pallet, D. | 2014 | Article |
| Manual for training quality control and assurance personnel: module one | Atter, A.; Owusu, M.; Ackah, N. B.; Annan, T.; Amoo-Gyasi, M.; Appiah, A. H. K. | 2016 | Other |
| Manual for training quality control and assurance personnel: quality control and assurance during food processing | Ackah, N. B.; Atter, A.; Agbemafle, E.; Owusu, M.; Annan, T.; Amoo-Gyasi, M.; Appiah, A. H. K. | 2017 | Other |
| Manual for training quality control and assurance personnels: module two | Atter, A.; Owusu, M.; Ackah, N. B.; Annan, T.; Amoo-Gyasi, M.; Appiah, A. H. K. | 2016 | Other |
| Microbial evaluation and some proposed good manufacturing practices of locally prepared malted corn drink (“asaana”) and Hibiscus sabdarifa calyxes extract (“sobolo”) beverages sold at a university cafeteria in Ghana | Aboagye, G.; Gbolonyo-Cass, S.; Kortei, N. K.; Annan, T. | 2020 | Article |
