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| Title | Author(s) | Issue Date | Type |
| Achieving universal salt iodisation: Ghana National Strategy 11 - 2009-2011 | Glover-Amengor, M. | 2009 | Other |
| Achieving universal salt iodisation: Ghana National Strategy 11 - 2009-2011 | Glover-Amengor, M. | 2009 | Other |
| Annual technical report on CSIR-FRI/CAVA Project activities for the period April 2011 through February 2012 | Komlaga, G. A.; Glover-Amengor, M. | 2012 | Technical Report |
| Assessing the sensory characteristics and consumer preferences of yam-cowpea-soybean porridge in the Accra Metropolitan Area | Tortoe, C.; Akonor, P. T.; Nketia, S.; Owusu, M.; Glover-Amengor, M.; Hagan, L. L.; Padi, A. | 2014 | Article |
| An assessment of the market potential for cassava-based industrial products | Dziedzoave, N. T.; Glover-Amengor, M.; Krampah, L.; Derkyi, N. S. A.; Yawson, I. | 2005 | Technical Report |
| C:AVA Project: first six month report (March to August 2009) | Komlaga, G. A.; Glover-Amengor, M. | 2009 | Technical Report |
| Communication and advocacy strategy towards attaining universal salt iodisation in Ghana | Glover-Amengor, M. | 2012 | Technical Report |
| Consumer acceptability of wheat/cassava composite bread | Komlaga, G. A.; Glover-Amengor, M.; Dziedzoave, N. T.; Hagan, L. L. | 2012 | Article |
| Correlating biochemical and chemical oxygen demand of effluents: a case study of selected industries in Kumasi, Ghana | Attiogbe, F. K.; Glover-Amengor, M.; Nyadziehe, K. T. | 2007 | Article |
| Determinants of anaemia in pregnancy in Sekyere West District, Ghana | Glover-Amengor, M.; Owusu, W. B.; Akanmori, B. D. | 2005 | Article |
| Development of a community-owned-professionally managed (CoProM) system of management for cassava SME`S | Frimpong, F.; Dziedzoave, N. T.; Komlaga, G. A.; Yawson, I.; Glover-Amengor, M.; Kudjawu, B. D. | 2005 | Technical Report |
| Development of a public relations strategy for sustaining the interest of stakeholders in project activities | Glover-Amengor, M.; Dziedzoave, N. T.; Komlaga, G. A.; Yawson, I.; Kudjawu, B. D.; Gyato, C. | 2005 | Technical Report |
| Development of low cost nutrient dense fish products based on low value fish and fish byproducts using small and medium scale processing and preservation methods that stabilize the nutritional value and ensure the safety of the product | Abbey, L. D.; Glover-Amengor, M.; Atikpo, M. O.; Manu, S.; Atter, A.; Toppe, J.; Kiran, M. | 2015 | Other |
| Development of new value-added products from yam (Dioscorea rotundata), consumer data collection and analysis for commercial viability | Tortoe, C.; Nketia, S.; Glover-Amengor, M.; Owusu, M.; Hagan, L. L.; Akonor, P. T.; Dowuona, S.; Padi, A. | 2013 | Other |
| Effect of green leafy vegetables powder on anaemia and vitamin-A status of Ghanaian school children | Egbi, G.; Gbogbo, S.; Mensah, G. E.; Glover-Amengor, M.; Steiner-Asiedu, M. | 2018 | Article |
| Effect of mineral fertilizater on sweet potatoes [Ipomoea Batatas (L.)] yield in the Sudan savannah agro-ecological zone of Ghana | Issaka, R. N.; Buri, M. M.; Ennin, S. A.; Glover-Amengor, M. | 2014 | Article |
| Effect of pesticide application rate on yield of vegetables and soil microbial communities | Glover-Amengor, M.; Tetteh, F. M. | 2007 | Article |
| Environmental and sanitation control during production of high quality cassava flour: training manual | Glover-Amengor, M.; Baidoo, E. A.; Kudjawu, B. D.; Mensah, B. A. | 2009 | Other |
| Equipment operation and maintenance for the production process of high quality cassava flour | Tortoe, C.; Gyato, C.; Oduro-Yeboah, C.; Baidoo, E. A.; Vowotor, K. A.; Komlaga, G. A.; Kudjawu, B. D.; Mensah, B. A.; Glover-Amengor, M. | 2009 | Other |
| Evaluation of some common leafy vegetables used in Ghana | Abbey, L.; Bonsu, K. O.; Glover-Amengor, M.; Ahenkora, K. | 2006 | Article |
