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Browsing by Author Graffham, A.
Showing results 1 to 4 of 4
Title | Author(s) | Issue Date | Type |
Development of new market opportunities to increase the contribution that cassava makes to sustainable rural livelihoods | Graffham, A.; Dziedzoave, N. T.; Boateng, E.; Ayernor, G. S.; Darkwa, N.; Krampa, L. | 2002 | Technical Report |
Training manual for the production of cassava based bakery products | Dziedzoave, N. T.; Graffham, A.; Boateng, E. O. | 2003 | Other |
Training manual for the production of glucose syrup | Dziedzoave, N. T.; Graffham, A.; Boateng, E. O. | 2003 | Other |
Training manual for the production of high quality cassava flour | Dziedzoave, N. T.; Graffham, A.; Boateng, E. O. | 2003 | Other |