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https://csirspace.foodresearchgh.org/handle/1/950| Title: | Training manual for the production of cassava based bakery products |
| Authors: | Dziedzoave, N. T. Graffham, A. Boateng, E. O. |
| Keywords: | Training manual;Cassava products;Bakery products;Ghana |
| Issue Date: | 2003 |
| Abstract: | This manual is to demonstrate the preparation of popular bakery products based on tested recipes by food scientists and professional bakers |
| URI: | https://csirspace.foodresearchgh.site/handle/1/950 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Training_Manual_Production_Cassavabased_Bakeryproducts.pdf Restricted Access | 3 MB | Adobe PDF | View/Open Request a copy |
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