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Browsing by Author Mboom, F. P.

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Showing results 1 to 14 of 14
TitleAuthor(s)Issue DateType
Assessment of the volume seafood waste generation, utilization and management system from selected seafood processing companies in Ghana: a case studyAsiamah, E.; Oduro-Yeboah, C.; Mboom, F. P.; Atter, A.; Idun-Acquah, N. N.; Nkansah, J2022Article
Cowpea waffle making manualBuckman, E. S.; Mboom, F. P.; Boateng, C.; Padi, A.; Asiamah, E.2018Other
Food safety knowledge and practices among fresh coconut vendorsOduro-Yeboah, C.; Ackah, N. B.; Akonor, P. T.; Amponsah, S. K.; Mboom, F. P.2020Article
Microbial safety of powdered burrito, tuna trimmings, tuna gills and tuna bonesAtter, A.; Abbey, L. D.; Glover-Amengor, M.; Dowuona, S.; Mireku Essel, E.; Mboom, F. P.2015Other
Nutritional status of children 0–59 months in selected intervention communities in northern Ghana from the africa rising project in 2012Glover-Amengor, M.; Agbemafle, I.; Hagan, L. L.; Mboom, F. P.; Gamor, G.; Larbi, A.; Hoeschle-Zeledon, I.2016Article
Performance and acceptability of legume-fortified yam floursGlover-Amengor, M.; Quansah, J.; Mboom, F. P.2013Article
Physicochemical properties and sensory attributes of local snacks fortified with powdered fish processing by-products and an underutilised fish speciesAbbey, L. D.; Glover-Amengor, M.; Hagan, L.; Mboom, F. P.2019Article
Product development of cocoa-dawadawa powdered drinkOduro-Yeboah, C.; Buckman, E. S.; Annan, A. H.; Boateng, C.; Mboom, F. P.2016Other
Report of workshop on triple bottom sustainability analysis in the circular economy of the agricultural food value chain held at CSIR-Food Research Institute, Accra, 20th October 2020Nyako, J. M.; Wahaga, E.; Bugyei, K. A.; Ofori, E.; Blessie, E. J.; Vickar, J.; Arthur, A. B.; Mboom, F. P.; Agyei, A. G. A.; Sallah, D.; Somuah, F.; Ghansah, G.2020Technical Report
Report of workshop on triple bottom sustainability analysis in the circular economy of the agricultural food value chain in Ghana: launch of report and policy brief, held at CSIR-Food Research Institute, Accra, 29th April 2021Wahaga, E.; Nyako, J. M.; Bugyei, K. A.; Arthur, A. B.; Adusah, A.; Mboom, F. P.; Agyei, A. G. A.; Sallah, D.; Asunka, V.; Somuah, F.; Ghansah, G.2021Technical Report
Report on baseline survey and needs assessment of farmers and processors in Northern Region of GhanaGayin, J.; Baidoo, E. A.; Quaye, W.; Mboom, F. P.2011Technical Report
Sensory quality of four cooked rice varietiesOduro-Yeboah, C.; Buckman, E.; Mboom, F. P.; Boateng, C.2018Technical Report
Shea butter processing training manualYakubu, M.; Tortoe, C.; Nketia, S.; Mboom, F. P.2018Other
Training manual on dried fish powder and fish powder based productsAbbey, L. D.; Glover-Amengor, M.; Atter, A.; Dowuona, S.; Mireku Essel, E.; Mboom, F. P.; Toppe, J.; Kiran, M.2015Other
Showing results 1 to 14 of 14