| Title | Author(s) | Issue Date | Type |
| Consultancy report on training of MOFA Agriculture college tutors on food processing, packaging and marketing technology at CSIR-Food Research Institute | Oduro-Yeboah, C.; Komlaga, G. A.; Asiamah, E.; Najah, T.; Idun-Acquah, N. N.; Dowouna, J.; Andoh-Odoom, A. H.; Tawiah, E.; Arthur, W.; Mensah, D.; Dowouna, J.; Mireku Essel, E.; Amuzu, A.; Williams, S. | 2020 | Other |
| Cyanogenic glycosides and cassava processing: a review and comparative analysis of different processing approaches on the safety and quality of high quality cassava flour | Akonor, P. T.; Dziedzoave, N. T.; Ofori, H.; Mireku Essel, E. | 2015 | Technical Report |
| Developing fruit juices using thaumatin for fruit juice industries | Tortoe, C.; Mireku Essel, E.; Akonor, P. T.; Ofori, J. | 2013 | Other |
| Evaluation of shelf-life of stability of green pepper (Capsicum annuum L.) puree | Tortoe, C.; Akonor, P. T.; Nyarko, A.; Mireku Essel, E. | 2013 | Other |
| MD2 pineapples fertilizer trials | Oduro-Yeboah, C.; Nyarko, A.; Mireku Essel, E. | 2010 | Other |
| Microbial safety of powdered burrito, tuna trimmings, tuna gills and tuna bones | Atter, A.; Abbey, L. D.; Glover-Amengor, M.; Dowuona, S.; Mireku Essel, E.; Mboom, F. P. | 2015 | Other |
| Physicochemical and colorimetric properties of green pepper (Capsicum annuum L.) puree | Tortoe, C.; Akonor, P. T.; Mireku Essel, E. | 2016 | Article |
| Physicochemical, shelf-life and sensory characteristics of conventional and organic sugar-loaf pineapples stored at two temperatures | Oduro-Yeboah, C.; Addo, P.; Akonor, P. T.; Baffour, L. C.; Mireku Essel, E.; Arthur, W.; Ofori, J.; Boateng, C. | 2017 | Technical Report |
| A report on the assessment of HQCF as an ingredient in flour blends for the preparation of two Ghanaian local diets (Banku and Tuo Zaafi) | Dziedzoave, N. T.; Akonor, P. T.; Mireku Essel, E. | 2015 | Technical Report |
| A report on training in fruit juice processing for micro and small scale food companies | Akonor, P. T.; Atter, A.; Oduro-Yeboah, C.; Mireku Essel, E.; Ofori, J. | 2017 | Technical Report |
| Sensory optimization of crackers developed from high-quality cassava flour, starch, and prawn powder | Akonor, P. T.; Dziedzoave, N. T.; Buckman, E. S.; Mireku Essel, E.; Lavoe, F.; Tomlins, K. I. | 2017 | Article |
| Training manual for the production of sorghum malt | Komlaga, G. A.; Dowuona, S.; Mireku Essel, E. | 2018 | Other |
| Training manual on dried fish powder and fish powder based products | Abbey, L. D.; Glover-Amengor, M.; Atter, A.; Dowuona, S.; Mireku Essel, E.; Mboom, F. P.; Toppe, J.; Kiran, M. | 2015 | Other |
| Training workshop report on fruit juice production techniques for small scale industries held at CSIR-Food Research Institute, Okponglo, Accra, Ghana from 31st March - 5th April, 2011 | Tortoe, C.; Nyarko, A.; Mireku Essel, E.; Ofori, J. | 2011 | Technical Report |
| Training workshop report on juice production techniques for small scale industries held at CSIR-Food Research Institute, Okponglo, Accra, Ghana from 31st March - 5th April, 2011 | Tortoe, C.; Nyarko, A.; Mireku Essel, E.; Ofori, J. | 2011 | Technical Report |
| Training workshop report on production techniques of delicious honeyshake drink held at CSIR-Food Research Institute, Okponglo, Accra, Ghana from 8th - 10th June, 2011 | Tortoe, C.; Nyarko, A.; Mireku Essel, E.; Ofori, J. | 2011 | Technical Report |
| Utilization of selected tropical crops: cocoa, kola nuts, sorghum, millet, and shea butter | Komlaga, G. A.; Oduro, I.; Mireku Essel, E. | 2019 | Book chapter |
