Showing results 1 to 20 of 42
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| Title | Author(s) | Issue Date | Type |
| Appraisal of logistics management issues in the agro-food industry sector in Ghana | Johnson, P. N. T.; Nketia, S.; Quaye, W. | 2015 | Article |
| Assessing the sensory characteristics and consumer preferences of yam-cowpea-soybean porridge in the Accra Metropolitan Area | Tortoe, C.; Akonor, P. T.; Nketia, S.; Owusu, M.; Glover-Amengor, M.; Hagan, L. L.; Padi, A. | 2014 | Article |
| Cassava processing into improved gari and agbelima flour for export markets | Tortoe, C.; Nketia, S.; Yakubu, M. | 2019 | Other |
| Consultancy training report on business opportunities in the utilization of orange fleshed sweetpotato (OFSP) for processors and other value chain actors in the Central region, Ministry of Food and Agriculture office, Cape Coast, 15th-16th March 2021 | Kongor, J. E.; Oduro-Yeboah, C.; Nketia, S.; Padi, A. | 2021 | Other |
| Consultancy training report on business opportunities on one of CSIR technologies utilization of cassava and orange fleshed sweet potato for processors and other value chain actors in Volta region, Ministry of Food and Agriculture Office, Ho | Kongor, J. E.; Oduro-Yeboah, C.; Nketia, S.; Padi, A. | 2021 | Other |
| Consultancy training report on training of trainers workshop on orange fleshed sweet potato (OFSP) utilization to reduce postharvest losses for WIAD officers at Elpanny Enterprise, Moree, Cape Coast, Central region | Oduro-Yeboah, C.; Kongor, J. E.; Nketia, S.; Boateng, C. | 2021 | Other |
| Continuous technology development on low PAH stove: ahotor oven | Nketia, S.; Kwarteng, E.; Estra, H.; Abbey, L. D.; Amponsah, S. K. K.; Morrison, A. | 2017 | Technical Report |
| CSIR-Food Research Technologies at a glance | Yakubu, M.; Nketia, S. | 2018 | Other |
| CSIR-FRI / MUGREAG /SDF (COVET) spawn multiplication training course | Narh Mensah, D. L.; Obodai, M.; Dzomeku, M.; Takli, R. K.; Prempeh, J.; Nketia, S. | 2013 | Other |
| Development and implementation of a CMS-based website for CSIR-Food Research Institute | Bugyei, K. A.; Kavi, R. K.; Nketia, S. | 2014 | Technical Report |
| Development and implementation of an enterprise content management system for the CSIR-Food Research Institute | Bugyei, K. A.; Kavi, R. K.; Nketia, S. | 2015 | Technical Report |
| Development of a HACCP system for KFC vegetable shito | Ackah, N. B.; Baidoo, E. A.; Nketia, S.; Appiah, A. H. K.; Lartey-Brown, J. | 2014 | Other |
| Development of innovative food products based on local agro-biodiversity | Atter, A.; Buckman, E.; Blessie, E.; Nketia, S.; Padi, A.; Boateng, C.; Peget, F.; Akonor, P. T.; Quartey, Q.; Agarkwah, S. | 2022 | Other |
| Development of new value-added products from yam (Dioscorea rotundata), consumer data collection and analysis for commercial viability | Tortoe, C.; Nketia, S.; Glover-Amengor, M.; Owusu, M.; Hagan, L. L.; Akonor, P. T.; Dowuona, S.; Padi, A. | 2013 | Other |
| Development of new value-added products of yams and cassava and data collection and analysis for commercial viability: final consultancy report | Tortoe, C.; Nketia, S.; Owusu, M.; Akonor, P. T. | 2013 | Other |
| Draft feasibility report on fish processing plant project | Nketia, S.; Amponsah, S. K. K.; Idun-Acquah, N. N.; Ballow, P. | 2017 | Technical Report |
| Effect of processing and storage on physical and texture qualities of oyster mushrooms canned in different media | Nketia, S.; Buckman, E. S.; Dzomeku, M.; Akonor, P. T. | 2020 | Article |
| Evaluation of the sensory characteristics and consumer acceptability of deep- freied crisps of two varieties of Ghanaian yam (Dioscorea rotundata) in the Accra metropolitan area | Tortoe, C.; Nketia, S.; Owusu, M.; Akonor, P. T.; Hagan, L. L. | 2013 | Article |
| Evaluation of the sensory characteristics and consumer acceptability of deep-fried yam (Dioscorea rotundata) crisps in the Accra Metropolitan Area | Tortoe, C.; Akonor, P. T.; Nketia, S.; Owusu, M.; Glover-Amengor, M.; Hagan, L. L.; Otoo, E. | 2014 | Article |
| Fabrication of a millet washing machine | Nketia, S.; Ampah, J.; Agblo, E. T.; Bempong, O,; Idun-Acquah, N. N.; Mensah, D.; Anak, L.; Kpabitey, E. | 2019 | Technical Report |
