Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.org/handle/1/1183| Title: | A practical guide to improved fish smoking in West Africa |
| Authors: | Brownell, B. Nerquaye-Tetteh, G. Lopez, J. Thompson, A. |
| Keywords: | Fish smoking;Traditional technology;Chorkor smoker;West Africa |
| Issue Date: | 1983 |
| Publisher: | UNICEF |
| URI: | https://csirspace.foodresearchgh.site/handle/1/1183 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Practical_Guide_Improved_Fish_Smoking_West_Africa_Brownell_et al.pdf Restricted Access | 16.82 MB | Adobe PDF | View/Open Request a copy |
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