Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 20
| Title | Author(s) | Issue Date | Type |
| Up-scaling Millet Grain Sourdough technology and extruded snacks for sustainable livelihood in West Africa | - | 2020 | Other |
| Enhancing the value of farmed fish in Ghana | Atter, A.; Ayeh, S. E.; Nketia, S.; Peget, F.; Boateng, R.; Boateng, C.; Padi, A.; Thompson, D.; Asiamah, E.; Mensah, P.; Blessie, E.; Otwey, R. Y.; Ayitey, S.; Galley, C.; Akonor, P. T. | 2024 | Other |
| Innovative applications of high quality cassava flour | Dziedzoave, N. T.; Akonor, P. T.; Tandoh-Wordey, M. | 2014 | Other |
| Development of innovative food products based on local agro-biodiversity | Atter, A.; Buckman, E.; Blessie, E.; Nketia, S.; Padi, A.; Boateng, C.; Peget, F.; Akonor, P. T.; Quartey, Q.; Agarkwah, S. | 2022 | Other |
| Small fish and food security: towards innovative integration of fish in African food systems to improve nutrition | Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A. H.; Akonor, P. T.; Overa, R.; Kjellevold, M.; Johannes, P.; Kolding, J. | 2020 | Other |
| CSIR-Food Research Technologies at a glance | Yakubu, M.; Nketia, S. | 2018 | Other |
| Mushroom technology | Yakubu, M.; Nketia, S.; Tortoe, C. | 2019 | Other |
| Fufu flour technology | Yakubu, M.; Nketia, S.; Tortoe, C. | 2019 | Other |
| Fruit drying technology | Yakubu, M.; Nketia, S.; Tortoe, C. | 2019 | Other |
| Plantain wheat composite flour | Tortoe, C.; Akonor, P. T. | 2016 | Other |
| Reducing postharvest losses in fresh yams: practicing proper storage | Tortoe, C.; Dowuona, S.; Dziedzoave, N. T. | 2014 | Other |
| Yam sprout control: reducing yam postharvest losses | Tortoe, C.; Dowuona, S.; Dziedzoave, N. T. | 2014 | Other |
| Yam curing: treating wounded yam tubers to reduce postharvest losses | Tortoe, C.; Dowuona, S.; Dziedzoave, N. T. | 2014 | Other |
| Yam storage | Tortoe, C.; Dowuona, S.; Dziedzoave, N. T. | 2014 | Other |
| Mushroom cultivation using sawdust: a training hand-out | Narh Mensah, D. L.; Dzomeku, M.; Takli, R. K.; Tortoe, C.; Obodai, M. | 2015 | Other |
| Cultivation of edible and medicinal mushrooms using cassava by-products | Obodai, M.; Dzomeku, M.; Narh Mensah, D. L.; Takli, R. K.; Komlaga, G. A.; Dziedzoave, N. T. | 2014 | Other |
| Mushroom cultivation using the Juncao technology: a hand-out for farmers | Narh Mensah, D. L.; Dzomeku, M.; Prempeh, J.; Takli, R. K.; Urben, A. F.; Obodai, M. | 2015 | Other |
| High quality yam flour: reducing post-harvest losses in fresh yam | Komlaga, G. A.; Dowuona, S.; Tandoh Wordey, M.; Dziedzoave, N. T. | 2016 | Other |
| Cashew fruit: adding value for food security | Ackah, N. B.; Buckman, E. S.; Appiah, A. H. K.; Andoh Odoom, A. H.; Atter, A.; Annan, T.; Amoo-Gyasi, M.; Sallah, D. | 2017 | Other |
| Fish feed storage and handling practices | Atter, A.; Anyebuno, G. A. A.; Oduro-Obeng, H.; Amponsah, S.; Arthur, W.; Tandoh, I.; Agyakwah, S. K. | 2017 | Other |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 20
