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https://csirspace.foodresearchgh.org/handle/1/1425Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Idun-Acquah, N. N. | - |
| dc.contributor.author | Baffour Gyasi, L. K. | - |
| dc.contributor.author | Mensah, D. | - |
| dc.contributor.author | Najah, T. | - |
| dc.contributor.author | Dowuona, S. | - |
| dc.date.accessioned | 2021-03-15T10:51:23Z | - |
| dc.date.available | 2021-03-15T10:51:23Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/1/1425 | - |
| dc.language.iso | en | en |
| dc.publisher | CSIR-Food Research Institute, Accra | en |
| dc.subject | Fruit | en |
| dc.subject | drying | en |
| dc.subject | Fruit drying | en |
| dc.subject | Ghana | en |
| dc.subject | Training manual | en |
| dc.title | Training manual for fruit drying | en |
| dc.type | Other | en |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Training_Manual_Fruit_Drying.pdf Restricted Access | 1.27 MB | Adobe PDF | View/Open Request a copy |
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