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https://csirspace.foodresearchgh.org/handle/1/194| Title: | Developing criteria for carcass and meat pricing at the slaughter level |
| Authors: | Clottey, J. A. |
| Keywords: | Carcasses;Meat;Meat pricing |
| Issue Date: | 1973 |
| Citation: | Journal of the West African Science Association, 18 (2), 199-205 |
| URI: | https://csirspace.foodresearchgh.site/handle/1/194 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JWASA_18_2_Clottey.pdf | 3.36 MB | Adobe PDF |  View/Open |
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