CSIR Ghana Institutional Repository: Conference Paper

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Improving the safety of smoked fish through kiln design the case of FAO-Thiaroye technique in Ghana See

Small fish and food security: towards innovative integration of fish in African food systems to improve nutrition See

Introduction of simplified grading system for the production of hygienic smoked fish by processors for Ghanaian premium markets See

Extension of research results to end users: success stories and failures, the case of the FAO/Food Research Institute chorkor smoker See

The transfer, adoption and commercialization of chorkor smoker: the success story of effective linkage practices by the Food Research Institute See

Estimating potential urban demand: a case study of the size of the Ghanaian domestic market for instant fufu See

Impact assessment of storage management in the poverty alleviation programme: a case study in Ghana and lessons for Sub-Saharan Africa See

Technology commercialisation and intellectual property rights in Ghana See

The place of technology based incubators in Ghana's economic development See

The status of RTIP cassava flour plants See

Improving value addition to meet consumer needs in Africa See

Interspecific competitive interactions between the larger grain borer Prostephanus truncatus (horn) (Coleoptera: Bostrichidae) and the maize weevil sitophilus zeamais motschulsky (Coleoptera: Curculionidae) in maize stores See

Livelihoods in the Kumasi peri-urban interface (KPUI) See

Investigating the susceptibility to infestation of some newly introduced Ghanian maize varieties to Sitophilus zeamais Motschulsky (Coleoptera, Curculionidae) See

Controlling the larger grain borer, Prostephanus truncatus in maize using host plant resistance and biological control techniques See

Effect of maize variety and storage form on oviposition and development of the maize weevil, Sitophilus zeamais Motschulsky (Coleoptera; Curculionidae) See

Solar drying on meat strips using closed-type, natural convection tent and cabinet solar dryers See

Review on the traditional meat preservation methods in Ghana: problems and suggestions for improvement See

The availability and utilization of animal by-products in Ghana See

The role of technology in enhancing competitiveness of local enterprises See

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