Research Articles of the CSIR-Food Research Institute
  
  
  
  
  
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        Collection's Items (Sorted by Submit Date in Descending order): 321 to 340 of 597
    
    
    
      
        Collection's Items (Sorted by Submit Date in Descending order): 321 to 340 of 597
    
    
    
  
            
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	    Subject
	    
- 174 Ghana
- 36 Fermentation
- 34 Cassava
- 28 Maize
- 21 Pleurotus ostreatus
- 17 Aflatoxins
- 17 Proximate composition
- 16 Rice
- 15 Sensory evaluation
- 12 Food safety
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	    Date issued
	    
- 114 2020 - 2025
- 238 2010 - 2019
- 123 2000 - 2009
- 46 1990 - 1999
- 10 1980 - 1989
- 59 1970 - 1979
- 7 1968 - 1969
	    Has File(s)
	    
- 597 true
